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Dumpling making workshop with Chef Vikas at Sriracha UB City
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Hey Sisters! We are super super excited to bring to you, a DUMPLING MAKING WORKSHOP!!
Date : 3rd July '22
Time : 4-6 pm
Venue : Sriracha, UB city (please refer to the map link mentioned)
This will be an interactive masterclass, where Chef Vikas Seth will teach you about the process of dumpling making, ideal flavour pairings, etc.
This masterclass menu includes:
SKINLESS SHRIMP DUMPLINGS
Black Bean Chilli Sauce
SEASON VEGETABLES GYOZA
Fresh Turmeric & Chilli Dipping Sauce
Ginger Soy & Homemade Sriracha
with the below options
Wild mushroom with Truffle Oil Drizzle
Aromatic Chicken with Kaffir Lime
Bee's Knees- Gin, Citrus, Honey
Rose Kiss- Litchi, Mango, Rose Cordial
Kobe Tai- Pineapple, Orgeat, Blue Chamomile
Charred Broccoli with Chilli Dipping Sauce
Indonesian Chicken Satay with Spicy Peanut Sauce
Join us ladies!!