Hey Sisters! We are super super excited to bring to you, a DUMPLING MAKING WORKSHOP!!

Details :

Date : 3rd July '22

Time : 4-6 pm

Venue : Sriracha, UB city (please refer to the map link mentioned)

Concept :

This will be an interactive masterclass, where Chef Vikas Seth will teach you about the process of dumpling making, ideal flavour pairings, etc.

This masterclass menu includes:

SKINLESS SHRIMP DUMPLINGS

Black Bean Chilli Sauce

SEASON VEGETABLES GYOZA

Fresh Turmeric & Chilli Dipping Sauce

PURPLE DUMPLINGS

Ginger Soy & Homemade Sriracha

with the below options

Wild mushroom with Truffle Oil Drizzle

OR

Aromatic Chicken with Kaffir Lime

COCKTAILS

Bee's Knees- Gin, Citrus, Honey

OR

MOCKTAILS

Rose Kiss- Litchi, Mango, Rose Cordial

Kobe Tai- Pineapple, Orgeat, Blue Chamomile

PASS AROUNDS

Charred Broccoli with Chilli Dipping Sauce

Indonesian Chicken Satay with Spicy Peanut Sauce

Join us ladies!!